Food Measure
 2023
DOI: 10.1007/s11694-023-01895-8
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Application of microwave-assisted freeze–thaw pretreatment in kiwi drying: mass transfer, X-ray diffraction and bioaccessibility of phenolic compounds

Newton Carlos Santos
1
,
Raphael Lucas Jacinto Almeida
2
,
Maria Monique Tavares Saraiva
3
et al.
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