2017
DOI: 10.1073/pnas.1703321114
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Application of metabolic controls for the maximization of lipid production in semicontinuous fermentation

Abstract: Acetic acid can be generated through syngas fermentation, lignocellulosic biomass degradation, and organic waste anaerobic digestion. Microbial conversion of acetate into triacylglycerols for biofuel production has many advantages, including low-cost or even negative-cost feedstock and environmental benefits. The main issue stems from the dilute nature of acetate produced in such systems, which is costly to be processed on an industrial scale. To tackle this problem, we established an efficient bioprocess for … Show more

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Cited by 75 publications
(57 citation statements)
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“…). However, at a four‐fold increase of YE, the maximum stirring speed was increased by 33% compared to the reference fermentation due to the additional oxygen required for a stable DO (50%), indicating the need of advanced oxygen transfer and/or higher power consumption when increasing the productivities …”
Section: Discussionmentioning
confidence: 99%
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“…). However, at a four‐fold increase of YE, the maximum stirring speed was increased by 33% compared to the reference fermentation due to the additional oxygen required for a stable DO (50%), indicating the need of advanced oxygen transfer and/or higher power consumption when increasing the productivities …”
Section: Discussionmentioning
confidence: 99%
“…Cutaneotrichosporon oleaginosus , for example, can be cultured under nutrient‐rich conditions on acetate achieving lipid contents up to 56.7% ( w / w ) . Genetically modified Y. lipolytica has been cultured at low carbon concentrations in semi‐continuous operation rather than under nitrogen starvation achieving a lipid productivity of 0.80 g L −1 h −1 – also on acetate . Such strategies are not required with M. pulcherrima , which – as shown on multiple substrates – still accumulates considerable amounts of lipids on nutrient‐rich feedstock (Fig.…”
Section: Discussionmentioning
confidence: 99%
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“…Compared to S. cerevisiae, Y. lipolytica lacks Crabtree effects, without generation of ethanol under high glucose conditions. The low pH tolerance (Cui, Gao et al 2017), strictly aerobic nature (Abghari andChen 2014, Ledesma-Amaro, Lazar et al 2016) and versatile substrate-degradation profile (Ledesma-Amaro, Lazar et al 2016, Li and Alper 2016, Rodriguez, Hussain et al 2016) enable its robust growth from a wide range of renewable feedstocks, including pentose (Ledesma-Amaro, Lazar et al 2016, Li and Alper 2016, Rodriguez, Hussain et al 2016, crude glycerol , Dimitris, Zoe et al 2019, glacial acetic acids (Xu, Liu et al 2017) and volatile fatty acids (VFA) (Spagnuolo, Shabbir Hussain et al 2018) et al Unlike bacteria, the spatially-organized subcellular compartment and hydrophobic lipid bodies in oleaginous yeast provide the ideal environment for the regioselectivity and stereoselectivity of many plant-specific P450 enzymes (Lv, Koffas et al 2019). Due to the strong endogenous acetyl-CoA and malonyl-CoA flux, Y. lipolytica has been harnessed as an industrial workhorse for efficient synthesis of complex plant secondary metabolites including polyketides (Markham, Palmer et al 2018, flavonoids (Lv, Koffas et al 2019), carotenoids (Gao, Tong et al 2017) and terpenoids (Jin, Zhang et al 2019).…”
Section: Introductionmentioning
confidence: 99%