Application of Membrane Filtration to Cold Sterilization of Drinks and Establishment of Aseptic Workshop

Hu, Yunhao; Wu, Wenbiao

doi:10.1007/s12560-023-09551-6

Cited by 6 publications

(2 citation statements)

References 135 publications

(136 reference statements)

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“…In the food and beverage industry, it can be used to clarify and concentrate liquids such as fruit juice or milk. In the pharmaceutical and biotechnology industries, it can be used for the separation and purification of proteins and other biomolecules (Obotey and Rathilal, 2020; Anekwe et al, 2022;Hu, and Wu, 2023).…”

Section: Mathew J T; Inobemementioning

confidence: 99%

A Critical Review of Green Approach on Wastewater Treatment Strategies

Mathew,

Inobeme,

Musah

et al. 2024

jasem

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Green approach on wastewater treatment strategies aims to promote sustainable and environmentally friendly methods for treating wastewater while also reducing the environmental impact of traditional wastewater treatment processes. Hence, the objective of this paper was to undertake a critical review of green approach on wastewater treatment strategies using standard techniques of harvesting data from secondary sources from 2015 to 2023. Information obtained reveals that energy-efficient treatment technologies, such as anaerobic digestion and membrane bioreactors, use less energy than traditional treatment technologies. Treating wastewater for reuse can reduce the demand for freshwater resources and the energy required for water treatment. Onsite wastewater treatment systems, such as septic systems and composting toilets, can reduce the amount of wastewater that needs to be transported and treated at centralized facilities. Incorporating green infrastructure, such as rain gardens and permeable pavement, into urban areas can help reduce the amount of stormwater runoff that enters the wastewater treatment system. Extracting nutrients, such as nitrogen and phosphorus, from wastewater can be used as a fertilizer for crops, reducing the need for synthetic fertilizers. Overall, these green wastewater treatment strategies aim to reduce the energy consumption, chemical usage, and environmental impact of traditional wastewater treatment processes, while promoting sustainable and efficient use of resources.

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Section: Mathew J T; Inobemementioning

confidence: 99%

A Critical Review of Green Approach on Wastewater Treatment Strategies

Mathew,

Inobeme,

Musah

et al. 2024

jasem

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show abstract

“…Porous membranes are composed of pores ranging from 0.1 to 10 µm in diameter when used for microfiltration and 0.001 to 0.1 µm for ultrafiltration [ 67 ]. It is widely appreciated that the mechanism of separation of porous membranes depends on the distribution of pore size and the molecular size of the membrane [ 68 ].…”

Section: Modified Polymer Membrane For Removing Pharmaceutical Active...mentioning

confidence: 99%

Modified polymer membranes for the removal of pharmaceutical active compounds in wastewater and its mechanism-A review

Ratnasari

2023

Bioengineered

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Membrane technology can play a suitable role in removing pharmaceutical active compounds since it requires low energy and simple operation. Even though membrane technology has progressed for wastewater applications nowadays, modifying membranes to achieve the strong desired membrane performance is still needed. Thus, this study overviews a comprehensive insight into the application of modified polymer membranes to remove pharmaceutical active compounds from wastewater. Biotoxicity of pharmaceutical active compounds is first prescribed to gain deep insight into how membranes can remove pharmaceutical active compounds from wastewater. Then, the behavior of the diffusion mechanism can be concisely determined using mass transfer factor model that represented by β and B with value up to 2.004 g h mg −1 and 1.833 mg g −1 for organic compounds including pharmaceutical active compounds. The model refers to the adsorption of solute to attach onto acceptor sites of the membrane surface, external mass transport of solute materials from the bulk liquid to the membrane surface, and internal mass transfer to diffuse a solute toward acceptor sites of the membrane surface with evidenced up to 0.999. Different pharmaceutical compounds have different solubility and relates to the membrane hydrophilicity properties and mechanisms. Ultimately, challenges and future recommendations have been presented to view the future need to enhance membrane performance regarding fouling mitigation and recovering compounds. Afterwards, the discussion of this study is projected to play a critical role in advance of better-quality membrane technologies for removing pharmaceutical active compounds from wastewater in an eco-friendly strategy and without damaging the ecosystem.

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Non-thermal processing as a preservation tool for health-promoting beverages

Jeevitha,

Saravanan,

Mittal

et al. 2023

Discov Food

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In the recent past, non-thermal food processing methods have been promoted due to the limitations associated with conventional thermal processing methods such as poor nutrient quality, rheological properties, and sensory characteristics of food products. The microbial and enzyme inactivation in food products subjected to non-thermal processes occurs without the application of heat that in turn results in products of superior quality. Non-thermal food processing for health-promoting beverages is gaining popularity because of the various advantages like processing at ambient temperature resulting in minimal or no changes in the texture, sensory attributes, composition of nutrients, bioactive compounds (antioxidants, anthocyanin, β-carotene and flavonoids), and organic acids. Due to the continuous rise in the research in this field, it is very important to synthesize relevant literature to supplement existing information to benefit all researchers and industrialists in the food processing sectors. This review aims to critically discuss various non-thermal processing technologies like ultrasound, pulsed light, high hydrostatic pressure, supercritical carbon dioxide, cold plasma, membrane technology, and pulsed magnetic field for processing health-promoting beverages. The working principle, effect of non-thermal processing technologies on the nutritional quality, sensory attributes, and elimination of microbial load of health-promoting beverages are also discussed. Most of the studies are performed on a laboratory scale which exhibits the need for the development of industrial-scale trials. Non-thermal processes are potential alternatives to thermal processing methods due to the retention of superior product quality and lower energy requirements. It is concluded that the adaptability of the combination of non-thermal processes along with aseptic packaging and cold temperature storage will result in superior product quality.

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Application of Membrane Filtration to Cold Sterilization of Drinks and Establishment of Aseptic Workshop

Cited by 6 publications

References 135 publications

A Critical Review of Green Approach on Wastewater Treatment Strategies

A Critical Review of Green Approach on Wastewater Treatment Strategies

Modified polymer membranes for the removal of pharmaceutical active compounds in wastewater and its mechanism-A review

Non-thermal processing as a preservation tool for health-promoting beverages

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