2012
DOI: 10.1007/s10068-012-0081-6
|View full text |Cite
|
Sign up to set email alerts
|

Application of marine biomaterials for nutraceuticals and functional foods

Abstract: Recently, a great deal of interest has been paid by the consumers towards natural bioactive compounds as functional ingredients in the diets due to their various health beneficial effects. Hence, it can be suggested that bio-processed marine products are alternative sources for synthetic ingredients that can contribute to consumer's well-being, as a part of nutraceuticals and functional foods. The ultra filtration membrane bioreactor is a novel technology to bio-process marine products. This review presents an… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
15
0

Year Published

2015
2015
2021
2021

Publication Types

Select...
3
3
1

Relationship

0
7

Authors

Journals

citations
Cited by 39 publications
(15 citation statements)
references
References 84 publications
0
15
0
Order By: Relevance
“…Marine algae are the most significant source of non-animal Sulfated polysaccharides (SPs), where the chemical structure varies from one species to another [42][43][44][45][46][47][48][49]. The major SPs found in marine algae include fucoidan and laminarans of brown algae, carrageenan of red algae, and ulvan of green algae [50].…”
Section: Sulfated Polysaccharidesmentioning
confidence: 99%
See 3 more Smart Citations
“…Marine algae are the most significant source of non-animal Sulfated polysaccharides (SPs), where the chemical structure varies from one species to another [42][43][44][45][46][47][48][49]. The major SPs found in marine algae include fucoidan and laminarans of brown algae, carrageenan of red algae, and ulvan of green algae [50].…”
Section: Sulfated Polysaccharidesmentioning
confidence: 99%
“…As highly hydrophilic components, phlorotannins exist in abundance in marine brown algae and lower amounts accumulate in red algae [49]. Ecklonia cava; edible brown algae, was seen to have effective antioxidant activity [121], which was explained by the high phenolic content [121].…”
Section: Phlorotanninsmentioning
confidence: 99%
See 2 more Smart Citations
“…These peptides can be released by GI digestion or during food processing (ripening, fermentation, cooking) and also by storage or in vitro hydrolysis by proteolytic enzymes [230,231]. [240][241][242][243]. [240][241][242][243].…”
Section: Bioactive Peptidesmentioning
confidence: 99%