Abstract:CHA-NO-YU, the Japanese traditional tea-making ceremony, has been a research subject in many academic fields including anthropology, psychology, and engineering. To effectively study the CHA-NO-YU, automatic recognition of motions of the tea-making procedure is desirable. Hence, herein, a method is proposed to recognize 12 motion classes of the tea-making procedure with acceleration, angular velocity, and right-hand tilt angle data. In the experiment, one Japanese subject with 18 years of experience in CHA-NO-… Show more
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