Application of Low‐ and High‐resolution Liquid Chromatography‐Mass Spectrometry for the Determination of Contaminants in Food Matrices
Vasiliki I. Boti,
Ourania L. Koloka,
Ioannis K. Konstantinou
Abstract:Food quality and safety are becoming a top priority to consumers, food suppliers, food manufacturers, and regulators as markets become more and more globalized. The use of
liquid chromatography combined with mass spectrometry
(
LC‐MS
) has proven to be incomparable in several ways in food analysis. Most of the effective LC‐MS methods currently used involve different MS analyzers, such as
triple‐quadrupole
(
QqQ
),
… Show more
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