2021
DOI: 10.1007/s10522-021-09937-8
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Application of lipidomics strategy to explore aging-related biomarkers and potential anti-aging mechanisms of ginseng

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Cited by 9 publications
(14 citation statements)
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“…In addition, Rebaudioside A, a sweetener that decreased ROS accumulation and improved oxidative stress response, caused decreased levels of LPC(20:4) and LPC(20:5) [ 88 ]. Intriguingly, human studies also show that LPC(20:3) and LPC(20:4) are lower in elderly [ 19 ]. On the other hand, others have shown that low levels of LPCs have also been linked to poor mitochondrial function [ 1 ].…”
Section: Discussionmentioning
confidence: 99%
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“…In addition, Rebaudioside A, a sweetener that decreased ROS accumulation and improved oxidative stress response, caused decreased levels of LPC(20:4) and LPC(20:5) [ 88 ]. Intriguingly, human studies also show that LPC(20:3) and LPC(20:4) are lower in elderly [ 19 ]. On the other hand, others have shown that low levels of LPCs have also been linked to poor mitochondrial function [ 1 ].…”
Section: Discussionmentioning
confidence: 99%
“…While TAG levels determine cellular energy storage, total TAGs may have both beneficial and detrimental roles depending on the type of lipid and the organism [17,18]. Sphingolipid changes are observed in lipidomic profiles associated with age, making it an interesting biomarker for aging [19]; in particular, sphingomyelin (SM) abundance is associated with lifespan in several organisms, including C. elegans [20][21][22][23]. For example, mutants lacking acid sphingomyelinase (asm-3) have longer lifespans [24].…”
Section: Introductionmentioning
confidence: 99%
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“…Furthermore, a strong association between obesity, aging, and dysregulation of lipid metabolism has been well established. Obesity was observed to lead to increased levels of long-chain acyl-carnitines, and several lipids have been selected as biomarkers of aging, especially sphingolipids, ether-linked phospholipids, and ester-linked phospholipids [16][17][18]. It seems complex and of great signi cance to explore the relationship between lipid metabolism and IGT and T2DM in obese and elderly populations.…”
Section: Introductionmentioning
confidence: 99%
“…Ginseng (Panax ginseng C. A. Meyer) is a perennial herb of the genus Ginseng in the family Cinchona; it prefers shade, usually flowers after 3 years and bears fruit in years 5-6, and is native to northeastern China, North Korea, South Korea, Japan, and eastern Russia [1,2]. Ginseng is a valuable traditional Chinese medicine that has various physiological effects [3][4][5][6][7], such as antitumor [8,9], antiaging [10,11], antifatigue [12,13], and immune modulation [14,15] effects. Currently, ginseng is widely popular as a food around the world, and 3-to 6-year-old artificially grown ginseng is more commonly available on the market; its growth is greatly influenced by germplasm, soil, age, climate, and water source, which can lead to differences in the chemical composition and pharmacological activity of ginseng [16,17].…”
Section: Introductionmentioning
confidence: 99%