2018
DOI: 10.1016/j.mencom.2018.05.037
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Application of Langmuir–Blodgett technology for the analysis of saturated fatty acids using the MALDI-TOF mass spectrometry

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Cited by 7 publications
(14 citation statements)
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“…The analyses revealed nine fatty acid signals in total, which were annotated in the both species by their exact m/z values with a mass accuracy better than 10 ppm ( Table 1 ), i.e., within the instrument specifications. Thereby, the quality and absolute intensities of the acquired spectra ( Figure 3 ) were comparable with those observed earlier with collapsed solid monolayers of saturated fatty acids [ 21 ] and real extracts obtained from different biological objects including root nodules of pea ( Pisum sativum L.) [ 25 ]. It is important to note, however, that lysis under aqueous conditions ( Figure 3 A,B) yielded approximately doubled spectral intensities and better signal to noise ratios in comparison to those obtained after hexane lysis ( Figure 3 C,D and Table S1 –2).…”
Section: Resultssupporting
confidence: 83%
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“…The analyses revealed nine fatty acid signals in total, which were annotated in the both species by their exact m/z values with a mass accuracy better than 10 ppm ( Table 1 ), i.e., within the instrument specifications. Thereby, the quality and absolute intensities of the acquired spectra ( Figure 3 ) were comparable with those observed earlier with collapsed solid monolayers of saturated fatty acids [ 21 ] and real extracts obtained from different biological objects including root nodules of pea ( Pisum sativum L.) [ 25 ]. It is important to note, however, that lysis under aqueous conditions ( Figure 3 A,B) yielded approximately doubled spectral intensities and better signal to noise ratios in comparison to those obtained after hexane lysis ( Figure 3 C,D and Table S1 –2).…”
Section: Resultssupporting
confidence: 83%
“…Although the soft reaction conditions make Langmuir technology a promising tool in sample preparation for mass spectrometric analysis, its implementation in analytical practice required, however, principal changes in the monolayer preparation strategy. First, as we have shown in our recent work [ 21 ], the cationic component needs to be replaced by a divalent metal, ideally barium. Indeed, these cations form mostly monocarboxylates and no mixed salts, i.e., yielding efficiently ionizable monolayers.…”
Section: Experimental Designmentioning
confidence: 99%
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“…Although the soft reaction conditions make Langmuir technology a promising tool in sample preparation for mass spectrometric analysis, its implementation in analytical practice required, however, principal changes in the monolayer preparation strategy. First, as we have shown in our recent work [21], the cationic component needs to be replaced by divalent metal, ideally barium. Indeed, these cations form mostly monocarboxylates and no mixed salts, i.e.…”
Section: Experimental Designmentioning
confidence: 95%
“…These bottle necks of GC-MS-and LC-MS-based approaches for FA analysis can be efficiently overcome by implementation of matrix-assisted laser desorption/ionization time-of flight mass spectrometry (MALDI-TOF-MS) in combination with Langmuir-Blodgett technology [21]. Recently, we have shown that Langmuir-Blodgett films can be not only efficiently implemented in selective enrichment of phosphopeptides [22], protein adducts of organophosphorous compounds [23] and chlorinated insecticides [24], but also proved to be an efficient tool for high-throughput and sensitive fingerprinting of free fatty acids as their barium monocarboxylates in positive ion mode [25].…”
Section: Figure 1 Structural Class Of Bacterial Fatty Acidsmentioning
confidence: 99%