“…Studies have reported the dissipation and dietary risk assessment of CAP and FBD in various plant samples, including brinjal, kale, paprika, perilla leaves, strawberries, tea leaves, and tomatoes [ [8] , [9] , [10] , [11] , [12] , [13] ]. Pesticide residue levels can vary significantly depending on whether the crops are grown in a greenhouse or in open fields.…”