2019
DOI: 10.7585/kjps.2019.23.4.297
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Application of Kinetic Models for Residual Patterns of Chlorantraniliprole and Tetraconazole in Perilla leaves

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Cited by 2 publications
(2 citation statements)
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“…The DT 50 values were 8.3 (95 % CI, 7.1–10.2) and 6.0 (95 % CI, 5.1–7.4) days for CAP in fields I and II, respectively, and 6.8 (95 % CI, 5.2–10.1) and 9.9 (95 % CI, 7.4–15.1) days for FBD. CAP exhibits long half-lives in perilla leaves (19.3 days [ 10 ]) because of its systemic properties [ 32 ]. However, it rapidly degrades in fruits, such as strawberry (4.7–6.4 days [ 33 ]) and tomato (3.3 days [ 34 ]).…”
Section: Resultsmentioning
confidence: 99%
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“…The DT 50 values were 8.3 (95 % CI, 7.1–10.2) and 6.0 (95 % CI, 5.1–7.4) days for CAP in fields I and II, respectively, and 6.8 (95 % CI, 5.2–10.1) and 9.9 (95 % CI, 7.4–15.1) days for FBD. CAP exhibits long half-lives in perilla leaves (19.3 days [ 10 ]) because of its systemic properties [ 32 ]. However, it rapidly degrades in fruits, such as strawberry (4.7–6.4 days [ 33 ]) and tomato (3.3 days [ 34 ]).…”
Section: Resultsmentioning
confidence: 99%
“…Studies have reported the dissipation and dietary risk assessment of CAP and FBD in various plant samples, including brinjal, kale, paprika, perilla leaves, strawberries, tea leaves, and tomatoes [ [8] , [9] , [10] , [11] , [12] , [13] ]. Pesticide residue levels can vary significantly depending on whether the crops are grown in a greenhouse or in open fields.…”
Section: Introductionmentioning
confidence: 99%