Abstract:An effective analysis method with multiple accelerant factors is needed for rapid shelf-life determination for foods. This study aimed to investigate the effect of environmental oxygen pressure on oxygen diffusivity in polyethylene terephthalate (PET), high-density polyethylene (HDPE) and polypropylene (PP) bottles. The bottles were placed in custom-made high-pressure (10–30 psig) chambers with a 100% oxygen environment after filled with water and flushed with nitrogen to reduce the internal oxygen level below… Show more
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