Application of Pistacia atlantica Pickering emulsion‐filled chitosan gel for targeted delivery of curcumin
Sara Naji‐Tabasi,
Monir‐sadat Shakeri,
Atena Modiri‐Dovom
et al.
Abstract:Emulsion‐filled hydrogels are a growing system in the food industry for delivering bioactive compounds. In this study, Baneh gum (BG) particles were prepared as a Pickering emulsion stabilizer for curcumin delivery. Then, BG Pickering emulsion was added to the chitosan solution (1.5%, 2.0%, and 2.5% w/w) in different Pickering emulsion (PE):hydrogel (HYD) ratios (1:3, 1:5, and 1:7) to create an emulsion‐filled gel. The highest amount of Cur stability after the 3rd week of storage was observed in the sample con… Show more
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