Application of lactobacillus casei and lactobacillus plantarum to develop dried functional apple and banana
Sahar Sabahi,
Seyyed Mohammad Ali Noori,
Alireza Ekrami
et al.
Abstract:The goal of this research was to create dried fruits loaded with probiotic microorganisms (Lactobacillus casei and Lactobacillus plantarum). In separate bottles for each probiotic microbe, apple and banana pieces have been submerged into the impermeability solution with gentle shaking. The vacuum pressure was applied. By the conclusion of the incubation time, L. casei and L. plantarum colonies were enumerated (CFU/g). The scanning electron microscope method was applied to confirm the penetration of impregnatio… Show more
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