Heliyon
 2024
DOI: 10.1016/j.heliyon.2024.e24521
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Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free bread

Crossby Osei Tutu,
Joris Gerald Niilante Amissah,
Jacqueline Naalamle Amissah
et al.
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