“…Many methods are used to assess the odour nuisance of agricultural facilities (in particular those dealing with animal husbandry). One of the most commonly used are sensory methods, including dynamic olfactometry and fi eld olfactometry (Korczyński et al, 2011;Gębicki, Byliński & Namieśnik, 2016;Sówka, Pachurka, Bezyk, Grzelka & Miller, 2017b). In the latter case, the test results obtained at the measuring points can be used in the analysis of spatial distributions, which allow, among others assessment of variability of pollution concentrations and assessment of air quality (Wong, Yuan & Perlin, 2004;Sówka, Grzelka, Bezyk & Miller, 2017a;Núñez-Alonso, Pérez-Arribas, Manzoor & Cáceres, 2019).…”