2018
DOI: 10.1007/s00253-018-9421-7
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Application of eukaryotic and prokaryotic laccases in biosensor and biofuel cells: recent advances and electrochemical aspects

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Cited by 28 publications
(15 citation statements)
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“…Laccase biosensors have been recently developed to monitor some toxic and/or harmful chemicals like phenolic compounds . They have also been tested for immune assays, hormone monitoring in clinical diagnosis and the quantitative analysis of beverages . Regarding the latter, several types of laccase biosensors have been developed to determine for instance the tannins in wine or polyphenols in tea infusions and other beverages …”
Section: Laccases As Versatile Enzymes: Traditional and New Industriamentioning
confidence: 99%
“…Laccase biosensors have been recently developed to monitor some toxic and/or harmful chemicals like phenolic compounds . They have also been tested for immune assays, hormone monitoring in clinical diagnosis and the quantitative analysis of beverages . Regarding the latter, several types of laccase biosensors have been developed to determine for instance the tannins in wine or polyphenols in tea infusions and other beverages …”
Section: Laccases As Versatile Enzymes: Traditional and New Industriamentioning
confidence: 99%
“…At present, more than 100 fungal laccases have been purified and characterized, most of which were isolated from white rotting fungi ( Rivera-Hoyos et al, 2013 ; Zhang et al, 2018 ). Meanwhile, there are a large number of litter-decomposing fungi in the forest surface, which play an important role in the process of forest litter biodegradation.…”
Section: Introductionmentioning
confidence: 99%
“…The current body of research establishes that laccase cathodes suffer from current density losses attributable to short enzyme lifetimes, suboptimal enzymatic reaction velocities, enzyme inactivation, and low enzyme adsorption [20][21][22][23]. In order to mitigate these deficiencies, attempts have been made to engineer laccases with faster reaction velocities [24][25][26][27][28][29][30].…”
Section: Introductionmentioning
confidence: 99%