Abstract:This work aimed to evaluate the effect of ethylene treatment on ripening of 1-MCP treated pear after 6 months of cold storage. Pear treated with gaseous 1-MCP at 625–650 ppb for 24 h at 0 °C was stored at 0 °C for 6 months with normal air, and treated groups were exposed to 100 ppm ethylene at 20 °C for 24 h. After that, samples were kept at 0, 10, and 15 °C for 2 weeks. Stiffness, chlorophyll fluorescence, ethylene and CO2 production of fruit were investigated during 2 weeks. Application of ethylene resumed t… Show more
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