Application of drying acceleration to study the forms of moisture bond in currant fruits
S. T. Antipov,
A. B. Emelyanov,
E. V. Baturina
et al.
Abstract:The article discusses issues related to the study of the forms of connection of moisture removed during the drying process in black currant fruits. A study was carried out to determine the quantitative moisture content of various forms of communication by two methods and a comparative analysis was carried out. It is shown that the existing methods for studying the forms of moisture-material bonding have significant drawbacks and generally give a qualitative assessment of the state of moisture in the material o… Show more
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