Application of Dried Sourdoughs with Lactic Acid Bacteria for Enhanced Bread Quality and Extended Shelf Life

Lafuente, Carla; Nazareth, Tiago  de Melo; Dopazo, Victor; Meca, Giuseppe; Luz, Carlos

doi:10.2139/ssrn.4586608

2023

DOI: 10.2139/ssrn.4586608

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Application of Dried Sourdoughs with Lactic Acid Bacteria for Enhanced Bread Quality and Extended Shelf Life

Carla Lafuente,

Tiago de Melo Nazareth,

Victor Dopazo

et al.

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Application of Dried Sourdoughs with Lactic Acid Bacteria for Enhanced Bread Quality and Extended Shelf Life

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References 33 publications

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