“…The total run time was 28.667 min” [ 115 ] | water | 19 | 0.00001–0.002 | | 87–105 | | GC-ECD, GC-MS: Splitless, “the column temperature was programmed from 60 °C to 170 °C at 10 °C/min, a hold for 2 min, followed by an increase to 280 °C at 5 °C/min, and a hold for 3 min, and finally at 15 °C/min to 300 °C″ | |
Water | 14 | IDL: 0.001–0.116 | IQL: 3.6–388 | 67.3–129 | 9.2–18.1 | HPLC-MS/MS: “The gradient elution program was as follows: 0–0.5 min, 10 % B; 3.0 min, 90 % B; 11.0 min, 90 % B; 11.1 min, 10 % B; 11.1–15.0 min, 10 % B″ | [ 116 ] |
River and pond water | 6 | 0.000011–0.000058 | 0.00009–0.0.00193 | River: 85.9–122; pond: 82.9–96.2 | 2.7–14.5 | GC-MS: Splitless, “the initial oven temperature was at 80 °C and held for 0.5 min, increased to 200 °C at a rate of 30 °C/min, then increased to 250 °C at a rate of 20 °C/min and held for 2 min, and finally increased to 300 °C a rate of 25 °C/min and held for 2 min”. RT 13 min | [ 117 ] |
Agricultural effluents, WWTP | 20 | 0.0001–0.005 | 0.0005–0.01 | | | GC-MS: “the initial temperature of 80 °C (hold 1 min) increased to 170 °C at 10 °C/min (hold 10 min) then increased to 230 °C at 4 °C/min and finally increased to 280 °C at 3 °C/min (hold for 2 min), with a total acquisition time of 41 min” | [ 118 ] |
Water, DP, SPM | 25 | MDLs: 0.00021 to 0.00152 | MQLs: 0.00070 to 0.00507 | surrogate spiked: 61.3–108.6 | | GC-MS: RT. 13.47–21.72 min | [ 119 ] |
Surface and ground water | 7 | 0.00008–0.00018 | | 78–91 | 2–6 | |
…”