Application of Computer Technologies to the Study of Bas Properties in Biological Systems

A determination of rational parameters for drying plant extracts of wild and cultivated plants with antioxidant properties

“…The results of the study are consistent with earlier research by scientists. Practical results are also consistent with pattern recognition algorithms and machine learning [14]. The isotherm plots in Chaves' work showed that in media with relative humidity above 50%, purple basil (Ocimum basilicum) is more susceptible to water accumulation, and the solution feed rate of 8.83 g/100 g dry matter in the plant guarantees microbiological stability of dried samples [15].…”