Application of chemometrics to the 1H NMR spectra of apple juices: discrimination between apple varieties

Belton, Peter; Colquhoun, Ian J.; Kemsley, E. Kate; Delgadillo, Ivonne; Roma, Paula Magda da Silva; Dennis, Michael; Sharman, Matthew; Holmes, Elaine; Nicholson, Jeremy K.; Spraul, Manfred

doi:10.1016/s0308-8146(97)00103-9

Cited by 167 publications

(108 citation statements)

References 11 publications

Supporting

Mentioning

105

Contrasting

Unclassified

Order By: Relevance

“…The resolution of high-field NMR can provide information in the orders of magnitude higher than of other fingerprinting technologies such as usual NMR spectrometry or HPLC. This is a nonreductive fingerprinting method of the total chemical composition of samples [81][82][83][84].…”

Section: Protocols Of Herbal Medicine 2213mentioning

confidence: 99%

Protocols on safety, efficacy, standardization, and documentation of herbal medicine (IUPAC Technical Report)

Mosihuzzaman

Choudhary

2008

Pure and Applied Chemistry

112

View full text Add to dashboard Cite

This Technical Report compiles and analyzes the current scientific knowledge on herbal medicine and highlights the practical ways for ensuring the safety of herbal preparations and evaluating their claimed efficacy. Emphasis has been given to the methods for standardization of herbal medicine and the ways and means for moving forward to achieve the difficult goal of preparing herbal medicines of consistent quality and effects. Pragmatic approaches have been recommended to overcome the difficulties in (i) protecting intellectual property rights (IPR); (ii) producing safe, potent, standardized, and affordable herbal medicine; and (iii) documenting the knowledge base on herbal medicine in an easily accessible format.

show abstract

Section: Protocols Of Herbal Medicine 2213mentioning

confidence: 99%

Protocols on safety, efficacy, standardization, and documentation of herbal medicine (IUPAC Technical Report)

Mosihuzzaman

Choudhary

2008

Pure and Applied Chemistry

112

View full text Add to dashboard Cite

show abstract

“…Qualitative investigations based on the combination of NMR and principal component analysis have been commonly applied in the fields of metabolic profiling 24 , food technology 25,26 and recently for the classification of feverfew preparations 27 . The present study highlights the application of 1 H-NMR spectra combined with multivariate data analysis for classification and quantification of butter adulterated with lard.…”

Section: Introductionmentioning

confidence: 99%

Detection of Butter Adulteration with Lard by Employing <sup>1</sup>H-NMR Spectroscopy and Multivariate Data Analysis

et al. 2015

View full text Add to dashboard Cite

“…NMR spectroscopy, which uses the magnetic properties of atomic nuclei to yield chemical information (Reid et al, 2006), is widely applied for metabolomic studies of biofluids, tissues and extracts (Nicholson et al, 1999). NMR combined with multivariate analysis techniques has been used to authenticate various foods (Belton et al, 1998;Brescia et al, 2002;Charlton et al, 2002) and to detect adulteration in meat products (Al-Jowder et al, 2001). In addition, NMR analysis has been applied to discriminate beef from animals fed different diets.…”

Section: Introductionmentioning

confidence: 99%

Authentication of beef production systems using a metabolomic-based approach

Osório

Moloney

Brennan

et al. 2012

Animal

View full text Add to dashboard Cite

There is a need for new, non-invasive, rapid and reliable analytical methodologies that can easily be implemented and used for authentication of cattle production systems and the meat derived from them. Easily quantifiable markers could strengthen the current tracing methods for beef authentication. This study investigated the use of a nuclear magnetic resonance-based metabolomic approach as a tool to authenticate beef on the basis of the pre-slaughter production system. Urine and muscle samples were collected from animals fed either pasture outdoor, a barley-based concentrate indoor, silage followed by pasture outdoor or silage followed by pasture outdoor with concentrate over 1 year. A metabolomic analysis was performed on urine (n 5 68) and muscle (n 5 98) samples collected from animals on the different diets. The results showed that separation according to production system was possible indicating the potential use of this approach in beef authentication. Identification of the major discriminating peaks in urine led to the identification of potential markers of production system including creatinine, glucose, hippurate, pyruvate, phenylalanine, phenylacetylglycine and three unassigned resonances.

show abstract

Application of chemometrics to the 1H NMR spectra of apple juices: discrimination between apple varieties

Cited by 167 publications

References 11 publications

Protocols on safety, efficacy, standardization, and documentation of herbal medicine (IUPAC Technical Report)

Protocols on safety, efficacy, standardization, and documentation of herbal medicine (IUPAC Technical Report)

Detection of Butter Adulteration with Lard by Employing <sup>1</sup>H-NMR Spectroscopy and Multivariate Data Analysis

Authentication of beef production systems using a metabolomic-based approach

Contact Info

Product

Resources

About