Application of cereal and vegetable endophytes in plant health management

Waghunde, R. R.; Shelake, Rahul Mahadev; Pramanik, Dibyajyoti; Suthar, Harish; Pandey, Puja; Kim, Jae‐Yean

doi:10.1016/b978-0-12-819715-8.00002-1

Cited by 5 publications

(3 citation statements)

References 99 publications

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“… Waghunde et al (2021) reported that B. amyloliquefaciens, M. oleovorans, A. xylanus, and S. inulinus have shown high growth inhibition against fungi pathogens. Tiwari et al (2021) explained how Bacillus subtilis was used to prevent the development of Aspergillus flavus and the poisonous aflatoxin the fungi produced on the farmland and while in storage.…”

Section: Various Associations Occurring Between Microorganisms and To...mentioning

confidence: 99%

“…According to Omomowo, Adedayo & Omomowo (2020) , Trichoderma viride and Penicillium chrysogenum are biocontrol agents that inhibited the pathogens of orange fruits Aspergillus niger, Aspergillus fumigatus, Fusarium oxysporum, Penicillium digitatum and A. wentii in dual culture analysis. Waghunde et al (2021) reported that B. amyloliquefaciens, M. oleovorans, A. xylanus, and S. inulinus have shown high growth inhibition against fungi pathogens.…”

Section: Bacteria and Fungi As Biological Control Agentsmentioning

confidence: 99%

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The application of plant growth-promoting rhizobacteria in Solanum lycopersicum production in the agricultural system: a review

Adedayo

Babalola

Prigent‐Combaret

et al. 2022

PeerJ

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Food safety is a significant challenge worldwide, from plantation to cultivation, especially for perishable products such as tomatoes. New eco-friendly strategies are needed, and beneficial microorganisms might be a sustainable solution. This study demonstrates bacteria activity in the tomato plant rhizosphere. Further, it investigates the rhizobacteria’s structure, function, and diversity in soil. Rhizobacteria that promote the growth and development of tomato plants are referred to as plant growth-promoting bacteria (PGPR). They form a series of associations with plants and other organisms in the soil through a mutualistic relationship where both parties benefit from living together. It implies the antagonistic activities of the rhizobacteria to deter pathogens from invading tomato plants through their roots. Some PGPR are regarded as biological control agents that hinder the development of spoilage organisms and can act as an alternative for agricultural chemicals that may be detrimental to the health of humans, animals, and some of the beneficial microbes in the rhizosphere soil. These bacteria also help tomato plants acquire essential nutrients like potassium (K), magnesium (Mg), phosphorus (P), and nitrogen (N). Some rhizobacteria may offer a solution to low tomato production and help tackle food insecurity and farming problems. In this review, an overview of soil-inhabiting rhizobacteria focused on improving the sustainable production of Solanum lycopersicum.

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Section: Various Associations Occurring Between Microorganisms and To...mentioning

confidence: 99%

Section: Bacteria and Fungi As Biological Control Agentsmentioning

confidence: 99%

The application of plant growth-promoting rhizobacteria in Solanum lycopersicum production in the agricultural system: a review

Adedayo

Babalola

Prigent‐Combaret

et al. 2022

PeerJ

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“…It's a Greek word, which stands as endo, meaning "within", whereas phyte means "plant" [4]. It was first seen and reported in 1898 by Vogl as mycelium residing in a grass of Lolium temulentum and by Perotti, who first observed the occurrence of non-pathogenic bacteria flora, in the tissue of a root of the plant [5,6]. Endophyte is a term broadly used for the endo-symbiotic group of microorganisms that colonize and multiply in the internal part of a healthy plant.…”

Section: Introductionmentioning

confidence: 99%

New options in drug discovery: Endophyte technology

Ifeoma Sandra Asogwa,

Christopher Osita Eze,

Anthony Ikechukwu Onah

et al. 2024

Int. J. Sci. Res. Arch.

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Antimicrobial discovery has traditionally focused on sources from plants, animals and microorganisms. However, with the reoccurring incidences of multidrug-resistant organisms (MDROs) towards the in-use antibiotics and the problem of over- exploration of plants that is heavily altering the ecosystem, the need for other sustainable means of acquiring novel drugs becomes imperative. In a bid to ameliorate these issues, researchegrs have resorted to the use of some endosymbiotic microorganisms, known as endophytes. These are microorganisms inhabiting the internal part of plants, which have been verified to possess great potentials to bioengineer novel products, for therapeutic purposes. The discovery of endophytic microorganisms has come with so many promises of alleviating the challenges of an increasingly daunting multidrug- resistant strain of pathogenic microbes, which have become a global issue in health care delivery. They can be harnessed and utilized in the generation of active ingredients for drug production, instead of the incessant cutting down or harvesting of plants or plant parts, which destroys nature, resulting in global warming and world climate problems. This systematic review is on endophytic technology as a new alternative in drug discovery.

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Harnessing Endophytic Bacteria for Crop Improvement: Unveiling the Benefits in Agriculture

Pradhan

2024

Advances in Science, Technology &Amp; Innovation

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Application of cereal and vegetable endophytes in plant health management

Cited by 5 publications

References 99 publications

The application of plant growth-promoting rhizobacteria in Solanum lycopersicum production in the agricultural system: a review

The application of plant growth-promoting rhizobacteria in Solanum lycopersicum production in the agricultural system: a review

New options in drug discovery: Endophyte technology

Harnessing Endophytic Bacteria for Crop Improvement: Unveiling the Benefits in Agriculture

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