2024
DOI: 10.30997/jmss.v10i1.10567
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Application of calcium carbonate (CaCo3) at different time intervals on the growth of freshwater lobster (Cherax quadricarinatus)

Yuni Puji Hastuti,
Wildan Nurussalam,
Eddy Supriyono
et al.

Abstract: Freshwater lobsters are one of the crustacean commodities that have started to be developed through cultivation. Besides having high nutritional value, freshwater lobsters have a stable sales value or price throughout the year. Freshwater lobster is a crustacean commodity that is not easily stressed or easily attacked by disease. The availability of calcium is essential for lobster growth, especially the formation of its shell. This research aims to determine the effectiveness of adding calcium carbonate at di… Show more

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