Application of Astaxanthin and Carotenoids Derived from Algae for the Production of Nutraceuticals, Pharmaceuticals, Additives, Food Supplement and Feed

Olaniran, Abiola Folakemi; Folorunsho, Joshua Opeyemi; Akinsanola, Bolanle Adenike; Taiwo, Abiola Ezekiel; Iranloye, Yetunde Mary; Okonkwo, Clinton E.; Osemwegie, Omorefosa Osarenkhoe

doi:10.1002/9781119857860.ch19

Cited by 1 publication

(1 citation statement)

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“…Vegetables, which are essential for a diet rich in nutrients, provide a wide variety of antioxidants [181,271,272]. Carotenoids, such as beta-carotene found in carrots and sweet potatoes, lutein present in spinach, and lycopene found in tomatoes, demonstrate the wide range of antioxidants present in this food group [273,274]. These chemicals have multiple benefits, including enhancing pigmentation and playing important roles in maintaining eye health, protecting the skin, and promoting cardiovascular well-being [275].…”

Section: Specific Antioxidants Found In Common Plant Foodsmentioning

confidence: 99%

Harmony in Motion: Unraveling the Nexus of Sports, Plant-Based Nutrition, and Antioxidants for Peak Performance

Ayaz,

Zaman,

Radák

et al. 2024

Antioxidants

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The intricate interplay between plant-based nutrition, antioxidants, and their impact on athletic performance forms the cornerstone of this comprehensive review. Emphasizing the pivotal importance of dietary choices in the realm of sports, this paper sets the stage for an in-depth exploration of how stress and physical performance are interconnected through the lens of nutrition. The increasing interest among athletes in plant-based diets presents an opportunity with benefits for health, performance, and recovery. It is essential to investigate the connection between sports, plants, and antioxidants. Highlighting the impact of nutrition on recovery and well-being, this review emphasizes how antioxidants can help mitigate oxidative stress. Furthermore, it discusses the growing popularity of plant-based diets among athletes. It elaborates on the importance of antioxidants in combating radicals addressing stress levels while promoting cellular health. By identifying rich foods, it emphasizes the role of a balanced diet in ensuring sufficient intake of these beneficial compounds. Examining stress within the context of sports activities, this review provides insights into its mechanisms and its impact on athletic performance as well as recovery processes. This study explores the impact of plant-based diets on athletes including their types, potential advantages and challenges. It also addresses the drawbacks of relying on plant-based diets, concerns related to antioxidant supplementation and identifies areas where further research is needed. Furthermore, the review suggests directions for research and potential innovations in sports nutrition. Ultimately it brings together the aspects of sports, plant-based nutrition, and antioxidants to provide a perspective for athletes, researchers and practitioners. By consolidating existing knowledge, it offers insights that can pave the way for advancements in the ever-evolving field of sports nutrition.

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