2012
DOI: 10.1109/jsen.2012.2204246
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Application of an Optical Fiber Sensor on the Determination of Sucrose and Ethanol Concentrations in Process Streams and Effluents of Sugarcane Bioethanol Industry

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Cited by 21 publications
(15 citation statements)
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“…It is known that the addition of sugars (such as sucrose) enhances the refractive index of water and then modulates the optical signal (Equation (1)), but it was not possible to verify significant changes in the power reflectance R. This can be explained by the low concentrations of dextrose on the progressively diluted YPD medium, once the mass fractions of sucrose lower than 10% are not expected to lead to significant reductions on the reflected intensity [20].…”
Section: Resultsmentioning
confidence: 99%
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“…It is known that the addition of sugars (such as sucrose) enhances the refractive index of water and then modulates the optical signal (Equation (1)), but it was not possible to verify significant changes in the power reflectance R. This can be explained by the low concentrations of dextrose on the progressively diluted YPD medium, once the mass fractions of sucrose lower than 10% are not expected to lead to significant reductions on the reflected intensity [20].…”
Section: Resultsmentioning
confidence: 99%
“…Then, a coupler guides the reflected signal to a photodetector that collects the intensity data at a 1 kHz sampling rate. Finally, a computer routine programmed in MATLAB (MathWorks) processes the data and converts it into useful information about the cell environment [20].…”
Section: Methodsmentioning
confidence: 99%
“…Over recent years, LEDs have been employed worldwide as greenhouse light sources, because of the advantage of small volume, light weight, long lifetime, low power, high efficiency, low lose beauty and so on. As a cold light source, it is applicable to short range lighting and is designed as a tunable device for R/B and R/FR ratios for the sake of plant growth [4].…”
Section: Literature Reviewmentioning
confidence: 99%
“…Optical fiber tip sensor has attracted attention in sensing field as it only requires a single step process to fabricate the sensor; by cleaving the fiber to produce a flat end sensing surface [13,14]. Recently, optical fiber tip sensor has been utilized for measuring sucrose and ethanol level [15], glycerol [14], benzene, methanol, acetone concentration [16] and temperature level using sodium chloride solution [17]. Based on these references, we determined that it is feasible to utilize the optical fiber tip sensor for glucose detection.…”
Section: Introductionmentioning
confidence: 99%