“…In some plants, the intracellular concentration of KODA changes in response to environmental changes, or according to the developmental stage ( Yokoyama et al , 2000 , 2005 ). The application of KODA was initially shown to promote flowering in various plants such as Lemna paucicostata ( Yokoyama et al , 2000 ), Malus pamila ( Kittikorn et al , 2011 , 2013 ), Citrus unshiu ( Nakajima et al , 2016 ), and Pharbitis nil ( Ono et al , 2013 ). KODA also promotes rooting ( Kawakami et al , 2015 ), re-shooting after dormancy ( Sakamoto et al , 2010 , 2012 ; Nakajima et al , 2016 ), and it also increases wheat yield ( Haque et al , 2016 ) and enhances the resistance of certain herbaceous plants to pathogens ( Endo et al , 2013 ; Wang et al , 2016 , 2020 ).…”