“…The antioxidant activities of standard antioxidants kaempferol, quercetin and propyl gallate (PG) were measured as 0.76 TEAC, 1.25 TEAC and 2.45 TEAC, respectively. These results were consistent with the TEAC values stated for kaempferol, quercetin and PG as 1.45 TEAC, 2.76 TEAC (Koleva et al, 2001) and 2.08 TEAC (Altıok, 2003), respectively. However, in complex mixtures, additive, synergistic, or inhibitory effects among the components have been observed.…”