2017
DOI: 10.1080/01496395.2017.1373676
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Application of a novel magnetic nanoparticle as demulsifier for dewatering in crude oil emulsion

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Cited by 31 publications
(9 citation statements)
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“…This effect might result in the further separation of oil droplets from the emulsion (high E D ). However, if an excessive dosage of demulsifier is applied to the crude O/W emulsion, demulsifier molecules may form a new interfacial film and stabilize the emulsion [54].…”
Section: Plausible Mechanism Of Demulsificationmentioning
confidence: 99%
“…This effect might result in the further separation of oil droplets from the emulsion (high E D ). However, if an excessive dosage of demulsifier is applied to the crude O/W emulsion, demulsifier molecules may form a new interfacial film and stabilize the emulsion [54].…”
Section: Plausible Mechanism Of Demulsificationmentioning
confidence: 99%
“…60 The effect of Fe 3 O 4 -Basorol P DB-9935 (M-DB) NPs on demulsification efficiency of light, medium, and heavy crude oils was investigated by Farrokhi et al at different operating temperatures. 111 It was observed that there was a limit range of NP concentration for dewatering of each W/O emulsion based on its viscosity. The optimum concentrations of M-DB were achieved at 1.1.…”
Section: Crude Oil Demulsification Usingmentioning
confidence: 99%
“…The application of the magnetic field increased the dewatering efficiency by 5%−20% and decreased the droplet settling time. 111 Xu et al modified the expanded perlite (EP) by 3aminopropyl triethoxysilane (APTES) to form the EP@ APTES and then grafted Fe 3 O 4 NPs onto the surface of EP@APTES to synthesize the EP@APTES-Fe 3 O 4 composite. EP@APTES-Fe 3 O 4 was used for treating oil-in-water (1 wt % oil) emulsions, and the effects of pH, NP loading, and salt concentrations in water phase were evaluated.…”
Section: Crude Oil Demulsification Usingmentioning
confidence: 99%
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“…To break the stable oil/water interface around the emulsified water droplets, chemical demulsifiers will, by and large, require being more surface active than the natural emulsion stabilizer. Along these lines, they can ameliorate and hasten the phase separation process (Adilbekova et al, ; Farrokhi et al, ). This destabilization is attained by lessening the interfacial tension at the emulsion interface, predominantly by neutralizing the impact of other naturally occurring surfactants that stabilize the emulsion (Schramm, ).…”
Section: Introductionmentioning
confidence: 99%