2001
DOI: 10.1016/s0021-9673(01)01163-3
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Application of a new mathematical function for describing chromatographic peaks

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Cited by 35 publications
(11 citation statements)
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“…To obtain a set of maximally realistic, yet noise-free peaks with a perfectly flat baseline, some of the experimental peaks were fitted (after baseline correction, see previous Section 2.3.1) using the following peak shape model consisting of the sum of two exponen- tial modified Gaussian (EMG) curves [55] and one Pap-Pápai curve [60]:…”
Section: Production Of Theoretical Peaksmentioning
confidence: 99%
“…To obtain a set of maximally realistic, yet noise-free peaks with a perfectly flat baseline, some of the experimental peaks were fitted (after baseline correction, see previous Section 2.3.1) using the following peak shape model consisting of the sum of two exponen- tial modified Gaussian (EMG) curves [55] and one Pap-Pápai curve [60]:…”
Section: Production Of Theoretical Peaksmentioning
confidence: 99%
“…That correction provided peaks with no tail and slightly reduced retention times, and it added to the understanding of plate theory [36]. Vanderheyden et al [35] introduced peak deconvolution by using the Pap-Pápai equation [41] and two exponentially-modified Gaussian curves to describe the peak.…”
Section: Introductionmentioning
confidence: 99%
“…All these factors that promote the apparition of asymmetric peaks are not easily modeled . Traditionally, chromatographic peaks have been studied through the Gaussian peak model, although it is known that it can introduced inaccuracy in the estimation of peak parameters (i.e., retention time, peak height, peak widths or half‐widths) . To overcome the above mentioned limitations, Gaussian modified functions such as the Pap‐Pápai function , log‐normal , Polynomially Modified Gaussian (PMG) or the Parabolic Variance Modified Gaussian (PVMG) models has been developed, finding the latter as the most efficient solution for peak analysis due to its improved regression coefficients and lower fitting errors .…”
Section: Introductionmentioning
confidence: 99%