Application of a Magnetic Field to Enhance the Environmental Sustainability and Efficiency of Microbial and Plant Biotechnological Processes

Abstract

Despite the growing prevalence of using living organisms in industry, the control of biotechnological processes remains highly complex and constitutes one of the foremost challenges in these applications. The usage of electromagnetic fields offers a great opportunity to control various biotechnological processes by alternating growth and cell metabolism without influencing the characteristics of the cultivation medium or the products of the biotechnological process. The investigation of electromagnetic field applications across various industries, including food production, medicine, and pollutant mitigation, has yielded substantial insights. We used the scientific databases PubMed and ScienceDirect to select 103 experimental and theoretical articles that included original results suitable for further investigation. This type of search was repeated with every new relevant article iteratively until no new articles could be detected. Notably, even weak, low-frequency magnetic fields can accelerate the growth of certain organisms, further stabilize the bacterial community in activated sludge within wastewater treatment plants, enhance the fermentation capabilities of both yeast and bacteria, enhance metal bioleaching by the activation of bacterial metabolism, or improve the metal tolerance of plants during the phytoremediation process. Moreover, magnetic fields exhibit a promising sustainable possibility for the better control of biotechnological processes, thus making these processes more competitive compared with the currently used long-term unsustainable extraction of metals. Although with these interesting results, these examples represent highly exceptional applications. Despite these examples, the overall application potential of magnetic fields remains largely unexplored and unknown.

Exploring the impact of magnetic fields on biomass production efficiency under aerobic and anaerobic batch fermentation of Saccharomyces cerevisiae

“…Magnetic fields offer non-invasive characteristics and can serve as external environmental factors applicable across a wide spectrum of industrial biotechnological processes. Moreover, their usage presents a sustainable, environmentally friendly alternative, especially when employing magnets or weak electric fields, which have the potential to positively influence diverse biotechnological processes 3 . This positions magnetic fields as competitive alternatives to traditional, less ecologically friendly methods 4 , 5 .…”

“…Given their non-invasive nature, magnetic fields hold considerable promise across various biotechnological applications by preserving the characteristics and quality of the medium. Despite acknowledging the potential of magnetic fields in influencing cellular processes, there remains a notable scarcity of practical applications in this area, necessitating further exploration in future studies 3 .…”