1983
DOI: 10.1128/aem.45.4.1277-1282.1983
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Application of a competition model to the growth of Streptococcus mutans and Streptococcus sanguis in binary continuous culture

Abstract: Streptococcus mutans 6715-15 and Streptococcus sanguis 10558 were grown together in continuous culture with glucose as the limiting carbon source. The relationship of growth rate to substrate concentration was determined for pure cultures of each organism in continuous and batch cultures. A model based on competition for a growth-limiting substrate (glucose) was used to predict the proportions of each organism when grown in binary cultures. The results indicate that interactions other than competition for gluc… Show more

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Cited by 21 publications
(4 citation statements)
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“…Indeed, increasing the amount of arginine available to glucose-limited cultures of S. sanguis increases the endogenous metabolic activity (unpublished data) in contrast to cultures of S. mutans, which metabolize arginine at much slower rates, have little GlP formation capability, and have low endogenous metabolic activity. In addition, this would explain the higher molar growth yields of S. sanguis growing on glucose compared with those of S. mutans (31) because the former generates more intracellular glycogen, which increases the relative cell weight. Therefore, contrary to reports with other bacteria (39), glycogen formation in oral streptococci may be regulated at the GlP formation step and not at the level of ADP glucose synthesis.…”
Section: Kj)mentioning
confidence: 99%
“…Indeed, increasing the amount of arginine available to glucose-limited cultures of S. sanguis increases the endogenous metabolic activity (unpublished data) in contrast to cultures of S. mutans, which metabolize arginine at much slower rates, have little GlP formation capability, and have low endogenous metabolic activity. In addition, this would explain the higher molar growth yields of S. sanguis growing on glucose compared with those of S. mutans (31) because the former generates more intracellular glycogen, which increases the relative cell weight. Therefore, contrary to reports with other bacteria (39), glycogen formation in oral streptococci may be regulated at the GlP formation step and not at the level of ADP glucose synthesis.…”
Section: Kj)mentioning
confidence: 99%
“…Arginine catabolism has been linked to the formation, by some oral streptococci, of glycogen (21) and is efficiently coupled to growth in Streptococcus lactis, S. milleri, and S. sanguis (4,33,36). The effects of arginine might explain the dominance, particularly at slower growth rates, of organisms such as S. milleri and S. sanguis in glucose-limited mixed continuous cultures of oral microorganisms (22,24). Further, it has been argued that the ability to utilize arginine is related to the clinical observation that the proportions of S. sanguis increase and those of S. mutans decrease in subjects consuming a protein-rich diet devoid of carbohydrate (36).…”
Section: Resultsmentioning
confidence: 99%
“…The chemostat is the ideal tool for maintaining defined, reproducible environments but its use in the dental field has been limited mainly to investigating pure cultures (see Keevil et a/. 1983) or simple combinations of two or three bacterial species (Mikx & van der Hoeven 1975;Kemp et al 1983;van der Hoeven et al 1984). Plaque consists of a complex community of oral bacteria, however, and several studies have indicated that such communities can be maintained for several weeks in continuous culture (Brown et al 1978;Marsh et al 1983).…”
Section: Discussionmentioning
confidence: 99%