2021
DOI: 10.1080/10408398.2021.1956425
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Applicability of machine learning techniques in food intake assessment: A systematic review

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Cited by 17 publications
(3 citation statements)
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“…However, the other models showed acceptable performance scores in predicting depression and anxiety. Thus, the findings of our study are consistent with other studies that assessed ML models in predicting depression and anxiety among adolescents and adults [4,6,17,[43][44][45][46][47][48]. In Priya et al [4], the NB model had the highest accuracy levels for anxiety, depression, and stress, whereas the F1-score showed that the RF model had the highest performance measure for stress symptoms.…”
Section: Principal Findings and Comparisons With Previous Worksupporting
confidence: 91%
See 1 more Smart Citation
“…However, the other models showed acceptable performance scores in predicting depression and anxiety. Thus, the findings of our study are consistent with other studies that assessed ML models in predicting depression and anxiety among adolescents and adults [4,6,17,[43][44][45][46][47][48]. In Priya et al [4], the NB model had the highest accuracy levels for anxiety, depression, and stress, whereas the F1-score showed that the RF model had the highest performance measure for stress symptoms.…”
Section: Principal Findings and Comparisons With Previous Worksupporting
confidence: 91%
“…In Priya et al [4], the NB model had the highest accuracy levels for anxiety, depression, and stress, whereas the F1-score showed that the RF model had the highest performance measure for stress symptoms. Furthermore, the results are consistent with other studies that assessed the ML models in predicting depression and anxiety among adults [44][45][46]. The studies showed that the ML models are efficient in predicting depression and anxiety symptoms.…”
Section: Principal Findings and Comparisons With Previous Worksupporting
confidence: 91%
“…Each stage from food processing to consuming in this system can be replaced with data-driven computational methods to prompt the development of food science and industry, such as the use of neural networks in modeling the food process, 2 , 3 food quality assessment, 4 food object recognition and analysis, 5 , 6 , 7 food authentication and traceability, 8 and dietary assessment. 9 , 10 …”
Section: Introductionmentioning
confidence: 99%