Abstract:This article examines for the first time to what extent the lived food-related experiences of incarcerated children match principles proclaimed in the United Nations Convention on the Rights of the Child and the Charter of Rights for Children and Young People Detained in Training Centres. In doing so, consideration is given to the broader personal, situational and structural factors that frame their lives. Drawing on interviews with 40 detainee’s aged 10–19 years at the Kurlana Tapa Youth Justice Centre in Sou… Show more
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