Abstract:Frequent consumption of high glycaemic food may increase the risk of chronic diseases
such as diabetes, high blood pressure, high cholesterol, heart disease and more. Low
glycaemic food has the benefit of controlling ideal weight, lowering total cholesterol,
better blood glucose control and more. Consumers tend to consume low glycaemic food
due to various reasons, such as health issues, environmental concerns, peer pressure and
others. In this study, various factors such as food attributes, environmental conce… Show more
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