1983
DOI: 10.1021/bi00292a027
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Apparent molar heat capacities of phospholipids in aqueous dispersion. Effects of chain length and head group structure

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Cited by 182 publications
(120 citation statements)
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“…The following order of π c values for different lipids was found: 1,1′-DMBMP > 3,1′-DMBMP > DPPG > DMPE. Under similar solvent conditions, it is reported the main phase transition temperatures of DPPG and DMPE as determined by DSC are ∼41.3°C (44, 53, 66) and >49.5°C (40,67,68), respectively. Therefore, the order of π c values given above reflects, at least in part, the order of the main phase transition temperatures of these lipids.…”
Section: Differential Scanning Calorimetry (Dsc)mentioning
confidence: 75%
“…The following order of π c values for different lipids was found: 1,1′-DMBMP > 3,1′-DMBMP > DPPG > DMPE. Under similar solvent conditions, it is reported the main phase transition temperatures of DPPG and DMPE as determined by DSC are ∼41.3°C (44, 53, 66) and >49.5°C (40,67,68), respectively. Therefore, the order of π c values given above reflects, at least in part, the order of the main phase transition temperatures of these lipids.…”
Section: Differential Scanning Calorimetry (Dsc)mentioning
confidence: 75%
“…It has been suggested that cholesterol exerts its influence by the hydration of the -OH group, ordering the water near the membrane surface [22]. Moreover, cholesterol decreases lipid chain mobility, thus reducing structural defects and therefore the space in wlfich water molecules can be accommodated [23]. Kao et al [24] have shown that the presence of cholesterol reduces the apparent polarity of the hydrocarbon region of the phospholipid bilayer.…”
Section: Discussionmentioning
confidence: 99%
“…The transition temperature of DDPC to its liquid crystalline phase is 25.6 ˚C [13], which is slightly higher than DMPC (24.0 ˚C) [14]. The phase behavior of a DMPC/DDPC mixed system has also been examined previously, and no phase separation was detected in a differential scanning calorimetric study around the present DDPC content [11].…”
Section: Immobilization and Lipid Composition Of Liposomesmentioning
confidence: 63%
“…To distinguish those liposomes first immobilized onto the gel from the newly added ones, the latter were radio-labeled with [1][2][3][4][5][6][7][8][9][10][11][12][13][14] C]cholesteryl oleate. Upon the coincubation, the radioactivity in the supernatant started to disappear as shown in Figure 3A.…”
Section: Interaction Of Liposome-immobilizing Gels With Fresh Liposomesmentioning
confidence: 99%