2001
DOI: 10.2527/2001.7951280x
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Apparent ileal digestibility of amino acids and the digestible and metabolizable energy content of dry extruded-expelled soybean meal and its effects on growth performance of pigs.

Abstract: We conducted three experiments to determine the apparent ileal digestibility of amino acids (Exp. 1), metabolizable and digestible energy (Exp. 2), and feeding value (Exp. 3) of dry extruded-expelled soybean meal with (DEH) or without (DENH) hulls compared with solvent-extracted soybean meal with hulls removed (SBMNH). Soybeans used to produce DEH were unadulterated prior to extrusion, but those used for DENH were dehulled prior to extrusion. In Exp. 1, six nonlittermate barrows (initially 39 kg) were fitted w… Show more

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Cited by 61 publications
(44 citation statements)
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“…Also, soybean meal is superior to other vegetable protein sources in terms of crude protein content and matches or exceeds them in both total and digestible amino acid content (Table 3a). Soybean meal protein digestibility in poultry is approximately 85% (Woodworth et al, 2001), ranging between 82% and 94% for individual amino acid digestibility. Among the vegetable protein sources, soybean meal is used to meet the animal's requirement for limiting amino acids in cereal-based (e.g.…”
Section: Soybean Mealmentioning
confidence: 99%
“…Also, soybean meal is superior to other vegetable protein sources in terms of crude protein content and matches or exceeds them in both total and digestible amino acid content (Table 3a). Soybean meal protein digestibility in poultry is approximately 85% (Woodworth et al, 2001), ranging between 82% and 94% for individual amino acid digestibility. Among the vegetable protein sources, soybean meal is used to meet the animal's requirement for limiting amino acids in cereal-based (e.g.…”
Section: Soybean Mealmentioning
confidence: 99%
“…98/272/CE and 2000/374/CE) has increased the need to research different feeding systems able to satisfy the dietary requirements of livestock whilst safeguarding the quality of animal production (Vicenti et al, 2009). This has induced farmers to use soybeans which have a particularly high protein content and are therefore one of the most used and valuable components in ruminant and non ruminant feed formulation (Woodworth et al, 2001;Graham et al, 2002;Kerley and Allee, 2003). However, the ban on use the soy which comes from genetically modified crops in organic farming (Reg.…”
Section: Introductionmentioning
confidence: 99%
“…e R 2 : coefficient of determination. (Rudolph et al, 1983;Green and Kiener, 1989;Rodhouse et al, 1992;Noblet et al, 1993;Kim et al, 1994;Yin et al, 1994;Fan et al, 1996a,b;Bellaver and Easter, 1998;De Lange et al, 1998;Grala et al, 1998;Woodworth et al, 1998Woodworth et al, , 2001Pengbin et al, 2002;Fastinger and Mahan, 2003;Han et al, 2003;Karr-Lilienthal et al, 2004;Nyachoti et al, 2005;Opapeju et al, 2006;Stein et al, 2006;Yin et al, 2008;Baker and Stein, 2009;Cozannet et al, 2010a,b;Jacela et al, 2010;Pedersen and Lindberg, 2010;Woyengo et al, 2010;Gonzalez-Vega et al, 2011;Ren et al, 2011;Seneviratne et al, 2011;Kim et al, 2012;Xue et al, 2012). c Ns: number of studies; Nt: number of ingredients in the model.…”
Section: Prediction Of Amino Acid Content From Crude Proteinmentioning
confidence: 99%
“…(Sauer et al, 1977;Cousins et al, 1981;Sauer et al, 1981;Tanksley et al, 1981;Taverner et al, 1981;Walter et al, 1981;Rudolph et al, 1983;Anderson et al, 1984;Adeola et al, 1986;Chang et al, 1987;Green and Kiener, 1989;Batterham et al, 1990;Leterme et al, 1990;Haydon and Hobbs, 1991;Herkelman et al, 1990;Rodhouse et al, 1992;Jansman et al, 1993;Mosenthin et al, 1993;Fan and Sauer, 1994;Kim et al, 1994;Marty and Chavez, 1994;Van Barneveld and Batterham, 1994;Yin et al, 1994;Fan et al, 1995a,b;Adeola and Orban, 1995;Fan et al, 1996a,b;Canibe and Bjorn, 1997;Bellaver and Easter, 1998;De Lange et al, 1998;Grala et al, 1998;Hess et al, 1998;Van Barneveld et al, 1998;Woodworth et al, 1998;Reverter et al, 1999;Stein et al, 1999;Kim et al, 2000;O'Quinn et al, 2000;Salgado et al, 2001;Woodworth et al, 2001;Li et al, 2002;Mariscal landin et al, 2002;Moeser et al, 2002;…”
Section: Tablementioning
confidence: 99%