Aplikasi Penentuan Desain Kursi Ergonomi Pada Aktivitas Membatik Untuk Peningkatan Produktivitas

Sugiharto, Wibowo Harry; Sokhibi, Akh

doi:10.21107/nero.v4i2.123

Cited by 1 publication

(1 citation statement)

References 7 publications

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“…According to data from the Ministry of Health, it can be seen that out of all occupational diseases that occur in every Indonesian company, musculoskeletal injury is the most vulnerable diseases. Ergonomic control is very important where, fundamentally, ergonomics is the study of human aspects in the work environment for optimization, efficiency, health, safety and human comfort in the workplace to improve performance and protect their lives to optimize their capabilities and overcome their limitations as a human being (Sugiharto and Sokhibi, 2019). Based on this, it is important for companies to identify the ergonomic risks to their workers and the work environment that can cause discomfort at work.…”

Section: Biological Parametersmentioning

confidence: 99%

Evaluation of the Occupational Health and Safety Work Environment at PT. Japfa Comfeed Indonesia Tbk. Gedangan – Sidoarjo Unit

Irianingtyas

Dwiyanti²,

Prahadinata³

2022

IJOSH

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Introduction: An Occupational Health and Safety (OHS) work environment is defined as all activities undertaken to ensure and protect the health and safety of workers through the controlling of the working environment and the implementation of sanitation and hygiene principles in the workplace with the aim of creating a safe and healthy working environment to minimize the risk of accidents and illness. The purpose of this study was to evaluate the suitability of occupational health and safety (OHS) in the working environment of PT Japfa Comfeed Indonesia Tbk. Gedangan – Sidoarjo Unit based on the regulation of Minister of Manpower No. 5/2018. Methods: This research was descriptive and qualitative. The data used was primary and secondary. The primary data are taken from the Company Health Safety Environment (HSE) Department and the secondary data was from the company measurement results and documentation. Result: The results show that the measurement and control of the risk factors was quite good but there were still inconsistencies, namely room temperature which still exceeded the provisions, and the measurement and control of ergonomic and psychological factors which had not been implemented. The availability of hygiene facilities and the infrastructure in the company was classified as good and supports the work activities but it still needs improvement including the presence of a sewer that is not closed, and the air quality in the rooms and the trash still not meeting the standards. Conclusion: The implementation of Occupational Health and Safety (OHS) in the working environment of PT. Japfa Comfeed Indonesia Tbk. The Gedangan-Sidoarjo Unit based on the Minister of Manpower Regulation No. 5/2018 is quite good but there are several aspects where improvement is necessary.

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Section: Biological Parametersmentioning

confidence: 99%