Aplicación multimedia para el estudio de la medicina natural y tradicional integrada a la pediatría

Robaina-Castillo, José Ignacio; Hernández-García, Frank; Pérez-Calleja, Norma Ciríaca; González-Díaz, Elena del Carmen; Angulo-Peraza, Blanca Margarita

doi:10.1016/j.edumed.2018.01.005

Cited by 5 publications

(1 citation statement)

References 6 publications

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“…En los últimos años ha ido en aumento la práctica de uso de medicamentos naturales, dado a que han demostrado efectividad, seguridad y accesibilidad sobre todo para personas en situaciones vulnerables, razón por la cual en Cuba ha sido ampliamente estudiada la aplicación de productos de esta naturaleza, además de fomentar su producción y desarrollo a nivel de farmacias comunitarias (Plaín Pazos et al, 2019;Robaina-Castillo et al, 2020).…”

Section: Introductionunclassified

Formulación de un gel dentífrico de Aloe Vera L. Con propiedades medicinales

López-Gamboa,

Arteaga-Yánez,

Ortega-Guevara

2023

REMCA

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There are various dental pathologies related to oral dysbiosis, where an overpopulation of pathogenic microorganisms is revealed, capable of triggering diseases that endanger the oral health of individuals who suffer from it, such as Gingivitis and Periodontitis. In the present work, an experimental study was carried out in the period between the months of September 2020 and June 2021. A toothpaste gel with medicinal properties was formulated from Aloe Vera L., in which, once the gel was obtained of said product, its compatibility with the other components of the formulation was evaluated and subsequently its physicochemical and microbiological stability was determined for a period of sixty days. We worked with 3 batches and 3 replicates. Sampling for trials was always random and variance between samples was determined for each trial. The results showed that the Aloe Vera L. gel obtained is compatible with the other components of the formulation and that it meets the requirements of physicochemical and microbiological stability over the time studied according to Cuban standards for the development of natural products.

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Section: Introductionunclassified