Abstract:The fishing industry and the consumption of seafood products generates a large amount of waste that results in environmental pollution, including fish skin, which can be used for the extraction of food additives. Thus, the objective of the study was to evaluate the effect of the use of gelatin extracted from blue shark skin (Prionace glauca) in the clarification of cane juice, to determine the optimal concentrations and temperatures of the process through the response surface methodology. As a result, optimal … Show more
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