Ciencia y Tecnologia Alimentaria
 2001
DOI: 10.1080/11358120109487650
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Aplicación De Redes Neuronales Artificiales en La Modelización Del Tratamiento Térmico De Alimentos Application of Neural Networks in the Modelling of the Thermal Treatment of Food Aplicación De Redes Neuronais Artificiais Na Modelización Do Tratamento Térmico Dos Alimentos

Wilmer Edgard Luera Peña1,
Luís Antônio Minim2
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