Tecnologia E Microbiologia Sob a Perspectiva Da Segurança Dos Alimentos 2021
DOI: 10.37885/210906082
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Aplicação Do Probiótico Bifidobacterium Animalis Subsp. Lactis (Bb-12) E O Prebiótico Inulina Em Um Produto Cárneo Tipo Copa Suína Com Alegação Funcional

Talita Aparecida Ferreira de Campos1,
Elder dos Santos Araujo2,
Annecler Rech de Marins3
et al.
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