Aplicação de gelatina obtida de subproduto animal como substituto parcial de gordura em &lt;i&gt;spread&lt;/i&gt; de chocolate

Almeida, Poliana Fernandes de

doi:10.11606/t.9.2016.tde-04052016-105826

DOI: 10.11606/t.9.2016.tde-04052016-105826

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Aplicação de gelatina obtida de subproduto animal como substituto parcial de gordura em <i>spread</i> de chocolate

Poliana Fernandes de Almeida¹

Abstract: ALMEIDA, P. F. Application of gelatin obtained from animal by-product as a partial fat replacement in chocolate spread. 2016. 236p. Tese

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Aplicação de gelatina obtida de subproduto animal como substituto parcial de gordura em <i>spread</i> de chocolate

Abstract: ALMEIDA, P. F. Application of gelatin obtained from animal by-product as a partial fat replacement in chocolate spread. 2016. 236p. Tese

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References 85 publications

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