“…A variety of bioactive components of Aiye possess anti-oxidation and anti-inflammation effects, including 7-hydroxycoumarin, daphnetin, nepetin, 5,6,4′-trihydroxy-7,3′-dimethoxyflavone, apigenin, kaempferol, hispidulin, jaceosidin, irigenin, and cirsimaritin [ 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 ]. Furthermore, apigenin ameliorates insulin resistance induced by obesity, while cirsimaritin possesses anti-diabetes effects and ameliorates liver disease caused by a high-fat diet [ 49 , 51 , 52 ]. The scopoletin attenuates the toxicity of high glucose [ 53 , 54 ].…”