2022
DOI: 10.1016/j.bbr.2021.113582
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Anxiolytic- and antidepressant-like effects of new phenylpiperazine derivative LQFM005 and its hydroxylated metabolite in mice

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Cited by 7 publications
(10 citation statements)
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“…As a metabolite, it is assumed to be a less hydrophobic compound than LQFM05 and more easily eliminated from the body. Although the metabolite quantification was not the main purpose of the present study, the LQFM235 concentration was tentatively estimated in all tissues from in vivo rat samples ( Figure 6 ) as it also showed anxiolytic-like properties, as previously demonstrated [ 4 ]. Both LC-MS drug analyses were run under the same experimental conditions, meaning that the same sample preparation and instrumental conditions were used ( Section 3.4.2 ), except for the MRM transition ions of LQFM235 ( Figure 6 ).…”
Section: Resultsmentioning
confidence: 69%
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“…As a metabolite, it is assumed to be a less hydrophobic compound than LQFM05 and more easily eliminated from the body. Although the metabolite quantification was not the main purpose of the present study, the LQFM235 concentration was tentatively estimated in all tissues from in vivo rat samples ( Figure 6 ) as it also showed anxiolytic-like properties, as previously demonstrated [ 4 ]. Both LC-MS drug analyses were run under the same experimental conditions, meaning that the same sample preparation and instrumental conditions were used ( Section 3.4.2 ), except for the MRM transition ions of LQFM235 ( Figure 6 ).…”
Section: Resultsmentioning
confidence: 69%
“…In this sense, supplementary LC analysis of rat tissue samples also detected the 4-(4-((4-(4-methoxyphenyl)piperazin-1-yl)methyl)−1H-pyrazol-1-yl)phenol (LQFM235) [ 4 ], a bioactive metabolite of the LQFM05 at 3.3 min ( Figure 6 ).…”
Section: Resultsmentioning
confidence: 99%
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“…Nonetheless, the intrinsic physicochemical nature of the soil and the characteristics of the regional climate are known to play major roles in the organoleptic profile of wine grapes, as well as in the composition of their secondary metabolites [1]. In fact, several authors detailed the effects of soil organomineral content, acidity and alkalinity, moisture, temperature, as well as other factors in the stimulation of the phenylpropanoid metabolic pathway in grapes and other plants [2], thereby shedding light on the environmental influences on the aroma and mouthfeel of wines, as well as contributing to their chemical profiling according to geographic origin.…”
Section: Introductionmentioning
confidence: 99%