Antiviral potentials of Lactobacillus plantarum, Lactobacillus amylovorus, and Enterococcus hirae against selected Enterovirus

Sunmola, Abidemi Anota; Ogbole, Omonike O.; Faleye, Temitope Oluwasegun Cephas; Adetoye, Adewale; Adeniji, Johnson Adekunle; Ayeni, Funmilola A.

doi:10.1007/s12223-018-0648-6

Cited by 31 publications

(26 citation statements)

References 18 publications

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“…(Kim et al, 2014;Li et al, 2016;Olaya-Galan et al, 2016;Gonzalez-Ochoa et al, 2017) and Lactobacillus spp. (Ang et al, 2016;Olaya-Galan et al, 2016;Sunmola et al, 2019) antiviral effect, as well as the antimicrobial activity of Chlorella spp. have been documented, the present study showed that C. sorokiniana might be used as an ingredient in dairy food products to improve probiotics' viability and their effect against pathogens.…”

Section: Discussionmentioning

confidence: 99%

Enhanced Viability and Anti-rotavirus Effect of Bifidobacterium longum and Lactobacillus plantarum in Combination With Chlorella sorokiniana in a Dairy Product

et al. 2020

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Microalgae and probiotics such as Bifidobacterium and Lactobacillus genera are associated with human beneficial effects. The aim of this study was to evaluate the activity of Chlorella sorokiniana on Bifidobacterium longum and Lactobacillus plantarum viability in a dairy product (flan) and its microbial effect against rotavirus, which is one of the major diarrhea-causing pathogens worldwide. Microalge were isolated from a Mexican river and characterized by molecular tools. Their prebiotic activity was evaluated by determining Bifidobacterium longum and Lactobacillus plantarum shelf-life after incorporation in the food matrix. In addition, HT-29 cells were infected with rotavirus Wa and treated with 1 × 10 9 CFU/mL L. plantarum and B. longum metabolites alone or in combination with 1 × 10 9 cells/mL Chlorella sorokiniana; viral titers in probioticsand/or microalgae-treated cells were evaluated for antiviral activity. Results indicated that C. sorokiniana not only significantly (p < 0.05) improved L. plantarum and B. longum viability in flan, but also increased their antiviral activity; potent anti-rotavirus effect of C. sorokiniana alone was observed. Although more studies are needed, results suggest that incorporation of this microalga into a dairy product confers enhanced viability and antiviral effects, which indicates that C. sorokiniana might be used as an ingredient to design products with additional health benefits.

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Section: Discussionmentioning

confidence: 99%

Enhanced Viability and Anti-rotavirus Effect of Bifidobacterium longum and Lactobacillus plantarum in Combination With Chlorella sorokiniana in a Dairy Product

et al. 2020

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“…Enteroviruses are the source of many infections that are, in general, mild. Nevertheless, enterovirus infection of the central nervous system can cause serious health disorders [ 134 ]. Most enteroviruses reproduce in the GIT, so LAB can defend against them in the GIT [ 134 ].…”

Section: Characterisation and Potential Use Of Kefirmentioning

confidence: 99%

“…Nevertheless, enterovirus infection of the central nervous system can cause serious health disorders [ 134 ]. Most enteroviruses reproduce in the GIT, so LAB can defend against them in the GIT [ 134 ]. Numerous studies have shown the activity of commercially available probiotics as antiviral agents against selected enteroviruses [ 134 , 135 ].…”

Section: Characterisation and Potential Use Of Kefirmentioning

confidence: 99%

“…Most enteroviruses reproduce in the GIT, so LAB can defend against them in the GIT [ 134 ]. Numerous studies have shown the activity of commercially available probiotics as antiviral agents against selected enteroviruses [ 134 , 135 ]. In 2016, two commercially available probiotics were investigated for antiviral activity.…”

Section: Characterisation and Potential Use Of Kefirmentioning

confidence: 99%

“…An antiviral outcome was not documented for L. casei Shirota . Sunmola et al examined the antiviral activity of the LAB L. plantarum and L. amylovorus , against enteroviruses [ 134 ]. They demonstrated the antiviral activity of L. plantarum and L. amylovorus in bacterial cell pellets, CFS, and broth culture against echovirus 7 (E7) and E19 before and after treatment.…”

Section: Characterisation and Potential Use Of Kefirmentioning

confidence: 99%

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Kefir: A protective dietary supplementation against viral infection

Hamida¹,

Shami²,

Ali³

et al. 2021

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Probing the functional and therapeutic properties of postbiotics in relation to their industrial application

Asif,

Afzaal,

Shahid

et al. 2023

Food Science & Nutrition

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Functional foods are gaining significant research attention of researchers due to their health‐endorsing properties due to their bioactive components either living cells (probiotics) or nonviable cells (prebiotics). The term “postbiotic” specifies the soluble substances, such as enzymes, peptides, teichoic acids, muropeptides derived from peptidoglycans, polysaccharides, cell surface proteins, and organic acids, that are secreted by living bacteria or released after bacterial lysis. Due to various signaling molecules which may have antioxidant, immunomodulatory, antiinflammatory, antihypertensive, and antiproliferative activities, postbiotics offer great potential to be used in pharmaceutical, food, and nutraceutical industries, to promote health and ailment prevention. This recent review is a landmark of information relevant to the production of postbiotics along with salient features to use in various fields ranging from food to immunomodulation and selective and effective therapy. It also puts forward the concept that postbiotics are way more effective than probiotics in the veterinary, food as well as medical field which ultimately helps in reducing the disease burden along with human health.

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Antiviral potentials of Lactobacillus plantarum, Lactobacillus amylovorus, and Enterococcus hirae against selected Enterovirus

Cited by 31 publications

References 18 publications

Enhanced Viability and Anti-rotavirus Effect of Bifidobacterium longum and Lactobacillus plantarum in Combination With Chlorella sorokiniana in a Dairy Product

Enhanced Viability and Anti-rotavirus Effect of Bifidobacterium longum and Lactobacillus plantarum in Combination With Chlorella sorokiniana in a Dairy Product

Kefir: A protective dietary supplementation against viral infection

Probing the functional and therapeutic properties of postbiotics in relation to their industrial application

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