2020
DOI: 10.21203/rs.3.rs-27634/v2
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Antiviral mechanism of tea polyphenols on porcine reproductive and respiratory syndrome virus

Abstract: Background: Neither inactivated vaccine nor attenuated vaccine can effectively prevent and control the infection and spread of porcine reproductive and respiratory syndrome virus (PRRSV). Therefore, it is necessary to broaden new horizons and to conceive effective preventive strategies. Tea polyphenols (TPP) are polyphenol in tea. The main components of TPP are catechins and their derivatives. TPP has many physiological activities and has certain antiviral and antifungal effects. But whether TPP owns anti-PRRS… Show more

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