“…Many compounds are responsible for plant Xavor, and some of the same herbs and spices are used by humans to season the food, and also serve as useful medicinal compounds. Among those antimicrobial compounds, phenolic compounds, terpenoids, and alkaloids are very important components in antimicrobial or antioxidant eVects and epidemiologists have observed that a diet rich in those compounds may result in a positive health eVect (Fernandez, Garcia, & Saenz, 1996;Houghton, Woldemariam, Khan, Burke, & Mahmood, 1994;Hoult & Paya, 1996;Ríos & Recio, 2005;Rojas, Hernandez, PeredaMiranda, & Mata, 1992;Scalbert, 1991). However, analyses of the active compounds which inhibit the growth of tested fungi were under the way in our laboratory.…”