“…Polyphenols are a complex class of plant secondary metabolites consisting of an aromatic ring with at least one hydroxyl group, such as phenolic acids, cinnamic acids, coumarins, flavonoids, xanthones and stilbenes, comprised phenolic groups. Phenolic compounds, like quercetin ( Jia et al, 2018 ), curcumin ( Man et al, 2020 ), morusin ( Cho et al, 2021 ), epigallocatechin gallate ( Chen et al, 2022a ), oleuropein ( Ruzzolini et al, 2020 ), inhibit glucose and lactate cellular uptake, downregulate PKM2 and GLUT1 expression, and inhibit MCT1-mediated lactate reuptake in cancer treatments. Polyphenols, such resveratrol ( Brockmueller et al, 2021b ), salvianolic acid B ( Wei et al, 2018a ), and morusin ( Cho et al, 2021 ), regulate glycolysis by down-regulating PI3K and AKT expression.…”