“…Seeds and nuts have also shown to contain peptides with good antioxidant activities. Among seeds, rapeseed ( Alashi et al., 2014 ; Cumby et al., 2008 ; He et al., 2012 , 2013 ; Pan et al., 2011 ; Xue et al., 2009a , Xue et al., 2009b ; Yu et al., 2013 ; Zhang et al., 2008 , 2009 ), hemp seed ( Girgih et al., 2014 ; Girgih et al., 2013 , 2014 ; Lu et al., 2010 ), flaxseed ( Karamać et al., 2016 ; Silva et al., 2017 ), sesame ( Das et al., 2012 ; Lu et al., 2019 ; Wang et al., 2012 ), palm ( Ng et al., 2013 ; Zarei et al., 2012 , 2014 ) and amaranth seeds ( Orsini Delgado et al., 2011 ; Sabbione et al., 2016 ) are the most reported. Chia ( Silveira Coelho et al., 2019 ), pumpkin ( Venuste et al., 2013 ), watermelon ( Wen et al., 2019 ), quinoa ( Ren et al., 2017 ), perilla ( Yang et al., 2018 ), moringa ( Aderinola et al., 2019 ), sunflower ( Megías et al., 2008 ) and cassia ( Chai et al., 2019 ) have been also explored.…”