2019
DOI: 10.2478/acph-2019-0050
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Antithrombotic activity of flavonoids and polyphenols rich plant species

Abstract: Cardiovascular diseases represent one of the most notable health problems of the modern civilization. Stroke and heart attack often lead to lethal outcome; essential problem underneath being thrombus formation. Prophylactic approaches include acetylsalicylic acid and clopidogrel therapy on the level of primary hemostasis, i.e., primary clot formation. In the last five years, in the USA, health care expenses related to cardiovascular diseases have increased 50 %, to over 350 billion dollars. Thus, application o… Show more

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Cited by 45 publications
(36 citation statements)
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“…They are classified into many subclasses based on variation in the central carbon ring viz., flavanones, flavonols, flavones, flavan, isoflavones and anthocyanidins [ 89 ]. There has been accumulating scientific interest in the study range of flavonoids that demonstrate the following pharmacological functions: antioxidant [ 90 , 91 ], antidiabetic and anti-obesity [ 92 , 93 ], hypolipidemic [ 94 ], anti-inflammatory [ 95 ], antimicrobial [ 96 , 97 , 98 ], anticancer [ 99 , 100 , 101 ], anti-aging [ 102 ], antiallergic and antithrombotic [ 103 ], hepatoprotective [ 104 , 105 , 106 , 107 ], cardioprotective [ 108 ], neuroprotective [ 109 ], nephroprotective [ 110 ], protect from lung injury [ 111 ] and improving endothelial function, adjourning age-related cognitive and neurodegenerative diseases [ 112 , 113 ]. The evidence has validated that the prolonged consumption of dietary flavonoids at higher quantity has also produced minor side effects, which may arise due to the shortage of bioavailability and gut permeability as well as the greater metabolic rate [ 114 ].…”
Section: Flavonoidsmentioning
confidence: 99%
“…They are classified into many subclasses based on variation in the central carbon ring viz., flavanones, flavonols, flavones, flavan, isoflavones and anthocyanidins [ 89 ]. There has been accumulating scientific interest in the study range of flavonoids that demonstrate the following pharmacological functions: antioxidant [ 90 , 91 ], antidiabetic and anti-obesity [ 92 , 93 ], hypolipidemic [ 94 ], anti-inflammatory [ 95 ], antimicrobial [ 96 , 97 , 98 ], anticancer [ 99 , 100 , 101 ], anti-aging [ 102 ], antiallergic and antithrombotic [ 103 ], hepatoprotective [ 104 , 105 , 106 , 107 ], cardioprotective [ 108 ], neuroprotective [ 109 ], nephroprotective [ 110 ], protect from lung injury [ 111 ] and improving endothelial function, adjourning age-related cognitive and neurodegenerative diseases [ 112 , 113 ]. The evidence has validated that the prolonged consumption of dietary flavonoids at higher quantity has also produced minor side effects, which may arise due to the shortage of bioavailability and gut permeability as well as the greater metabolic rate [ 114 ].…”
Section: Flavonoidsmentioning
confidence: 99%
“…Indeed, better regional regulators and local government need better planning and regulation a lot of medicinal plant management sustainability of ecosystems by the researches on biomass of stems cuticle along elevation and environments with dynamics of biodiversity in the global, local, regional natural ecosystem types with the ways "big data" investigation, quantitative statistics, scientific analysis for better future of vegetation ecosystems and human health at the STEDS [27][28][29][30][31][32][33][34][35][36][37][38][39][40].…”
Section: Results and Analysismentioning
confidence: 99%
“…Many polyphenols are endowed with anticoagulant and antiplatelet activities, potentially contributing to the prevention of thrombus formation, the main cause of ischemic stroke [49,50]. For example, several coumarin derivatives exert anticoagulant properties by inhibiting the vitamin K epoxide reductase complex and are widely used as clinical anticoagulant agents [51].…”
Section: Polyphenols: Mechanisms Of Actionmentioning
confidence: 99%